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Information for Schofield, WI
A great place to find local homes for sale in Schofield Wisconsin, including new homes, condos and foreclosures. Custom FREE relocation packets available for homebuyers moving to Schofield Wisconsin, News from newspapers, both Wisconsin and national newspapers. Search for Schofield Wisconsin jobs and help wanted. Schofield Wisconsin movie listings along with local weather. Find a Realtor licensed in Schofield Wisconsin who is experienced in helping homebuyers move to Schofield Wisconsin. Find census data or local information about Schofield Wisconsin or on other Wisconsin cities.
Free Home Buyers Relocation Packet for Schofield, Wisconsin
Schofield, WI
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Latitude: 44.915201 -- Longitude: -89.612004
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| ZIP Codes for Schofield, Wisconsin | 54476 |
| Area Code for Schofield, Wisconsin | 715 |
| Time zone for Schofield, Wisconsin | CST |
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As of the census of 2000, there were 2,117 people, 965 households, and 551 families residing in the city. The population density was 464.4/km² (1,204.4/mi²). There were 1,022 housing units at an average density of 224.2/km² (581.4/mi²). The racial makeup of the city was 95.65% White, 0.38% African American, 0.28% Native American, 2.17% Asian, 0.05% Pacific Islander, 0.57% from other races, and 0.90% from two or more races. Hispanic or Latino of any race were 1.32% of the population. There were 965 households out of which 23.6% had children under the age of 18 living with them, 43.7% were married couples living together, 9.5% had a female householder with no husband present, and 42.8% were non-families. 34.4% of all households were made up of individuals and 11.5% had someone living alone who was 65 years of age or older. The average household size was 2.19 and the average family size was 2.86. -- Source: Wikipedia.com
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Census Data for Schofield, Wisconsin
Wisconsin 2000 Census Population Profile Map| Schofield | Wisconsin | United States | |
| Population | 2,117 | 5,363,675 | 281,421,906 |
| Median age | 37.1 | 36 | 35.3 |
| Median age for Male | 35.5 | 35 | 34 |
| Median age for Female | 39 | 37.1 | 36.5 |
| Households | 965 | 2,084,544 | 105,480,101 |
| Household population | 2,117 | 5,207,717 | 273,643,273 |
| Average household size | 2.19 | 2.5 | 2.59 |
| Families | 552 | 1,386,815 | 71,787,347 |
| Average family size | 2.86 | 3.05 | 3.14 |
| Housing units | 1,022 | 2,321,144 | 115,904,641 |
| Occupied units | 965 | 2,084,544 | 105,480,101 |
| Vacant units | 57 | 236,600 | 10,424,540 |
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Check out what's happening in the NewQuestCity Forums for Wisconsin .
Governor’s State Trails Council meeting
05/16/2012
The next meeting of the Governor’s State Trails Council is Friday, October 28th, at the Lapham Peak Unit of the Kettle Moraine State Forest, W329 N846 County Highway C, Delafield. The meeting will be held from 10am-3pm. Please RSVP to the DNR’s Joe Warren by W 10-26, if you’d like to attend. josephc.warren@wisconsin.gov 608-267-7487
Governor’s State Trail Council
05/16/2012
The next meeting of the Governor’s State Trails Council is Friday, July 8th, at the George Mead State Wildlife Area near Milladore. Meeting will be held from 10am-3pm. Please RSVP to the DNR’s Joe Warren by F 7-1, if you’d like to attend. josephc.warren@wisconsin.gov 608-267-7487
A Peaceful Night
05/15/2012
by Ashley of Not Without Salt
My Cheese Cupid story is that a night alone is so rare that it deserves to be celebrated. At least that’s my logic. I’m the sort who makes celebrations out of a completed task, a clean house, a full night of sleep and Wednesdays. I heartily welcome Valentine’s Day, St. [...]
The Daily Grind
05/15/2012
by Holly of The Healthy Everythingtarian
Have you ever had one of “those days” when all you want to do after work is head straight to the grocery store and buy the biggest block of cheese and most gargantuan bottle of wine you can find? Oh wait. Is that just me? Seriously, sometimes the [...]
Front Porch Pairings
05/15/2012
by Matt of Have Her Over for Dinner
I’ve always been a sucker for dining en plein air – and now that the beautiful spring weather is officially upon us, I thought it prudent to gather up a group of friends for an afternoon twilight hour filled with conversation, wine and, of course, great cheese. Assembling such [...]
Sweet & Savory Breakfast Crepes
05/07/2012
by Megan of Take a Megabite
Breakfast is my favorite – and crepes filled with cheesy goodness are one of my main go-to weekend breakfasts (or dinners!). I really love them because they can be savory or sweet – and honestly, I can never really decide which I’d rather have at breakfast time, so why not [...]
Giveaway: Wisconsin Cheese Slicer
05/07/2012
by Wisconsin Cheese GIVEAWAY CLOSED – Congratulations to Pat, Brenna, Craig, Angela, Jessica, Amelia, Kelly, Lisa, Melody and Randy
Wisconsin Cheese can be enjoyed anywhere and at anytime. That’s why today we’re giving away 10 cheese slicers for you to have at hand for your on-the-go cheese consumption. How to Enter: Answer the following question in the comments [...]
Four Grilled Cheese Tips
05/07/2012
by Wisconsin Cheese
Today’s the last day of April, and National Grilled Cheese Month has been going strong. Have you entered our Grilled Cheese Academy Recipe Contest yet? If not, don’t fret. The recipe contest continues until May 8. So enter today! Need some tips? We’ve collected several.
Think outside of the box when trying new cheeses on your [...]
Three Ways: Asparagus
05/07/2012
by Wisconsin Cheese
Spring is all about asparagus. Fresh, crisp and bursting with flavor, asparagus is the perfect addition to countless Wisconsin Cheese dishes. Get creative with your asparagus recipes this month. Here are our three ways to enjoy this delicious vegetable with Wisconsin Cheese. A fantastic breakfast on a warm spring morning – try a Wisconsin [...]
Giveaway: Grilled Cheese Set
05/07/2012
by Wisconsin Cheese
GIVEAWAY CLOSED – Congratulations to our winner, Diane!
Cheese Toast. Trencher. Panini. Toastie. Ham & Cheese. Melt. Torta. Croque-monsieur. Monte Cristo. Cuban. Gerber. Open-faced. Grilled Cheese. No matter the name, a grilled cheese sandwich is always a good idea. In honor of the Wisconsin Cheese grilled cheese sandwich, we’re giving away one more grilled cheese set [...]
Four Grilled Cheese Tips
04/25/2012
by Wisconsin Cheese
Craving a grilled cheese sandwich yet? We’re famished. Luckily, there’s still plenty of time to enter our Grilled Cheese Academy Recipe Contest, and though there are no rules when designing your favorite grilled cheese sandwich, here are some tips for certain deliciousness. (More tips.)
Mix sweet and savory – try using sweet bread and hearty, [...]
Cheese of the Month: Edam
04/25/2012
by Wisconsin Cheese
A close relative to Gouda, “Edam” originated in the town of Edam, Holland, over 800 years ago. Buttery, smooth and slightly sweet, Edam is typically made with skim milk and is a bit firmer than Gouda cheese. Edam is a fantastic melting cheese and is wonderful in many recipes, including potato dishes, pasta and [...]
Giveaway: Grilled Cheese Creation Set
04/25/2012
by Wisconsin Cheese
GIVEAWAY CLOSED – Congratulations to our winner Alisa. Thank you to all those who answered with such wonderful comments and cheese selections!
Americans consume over 2 billion grilled cheese sandwiches each year. That’s billion, with a “b.” How many grilled cheese sandwiches have you enjoyed during National Grilled Cheese Month thus far? Yes. Now we’re [...]
Four Grilled Cheese Tips
04/18/2012
by Wisconsin Cheese
Who’s up for a little grilled cheese competition? Have you entered our Grilled Cheese Academy Recipe Contest yet? Although there are no hard-set rules to making a grilled cheese sandwich, we’ve collected a few handy tips for sure-fire sandwich satisfaction.
It’s best to grate or shred cheese. This promotes faster melting, as well as [...]
Grilled Cheese Recipe Inspiration
04/18/2012
by Wisconsin Cheese
Happy National Grilled Cheese DAY! Looking for a little grilled cheese inspiration? We can’t get enough of these scrumptious creations: A Grilled Beer & Cheese Sandwich by Gabi of Honest Fare – made with homemade beer bread, sautéed onions, and Wisconsin Fontina and Sharp Cheddar. Delightful. Don’t forget, the grilled cheese sandwich originated as an [...]
Giveaway: Grilled Cheese Creation Set
04/18/2012
by Wisconsin Cheese
Did you know the classic grilled cheese sandwich originated in America in the 1920s? Back then, it was served as an open-faced sandwich. However you choose to make your grilled cheese sandwich today, let’s celebrate melty, gooey Wisconsin Cheese grilled cheese sandwiches with another delicious giveaway – our grilled cheese set, a cheese grater, [...]
Around the Cheese Board with Kelsey, Sara and Ashley
04/11/2012
by Wisconsin Cheese
Our beautiful, mouthwatering Grilled Cheese Academy recipe videos were created by three of our favorites food enthusiasts, Sara of SproutedKitchen.com, Kelsey of Happyolks.com and Ashley of NotWithoutSalt.com. We had the pleasure of chatting with these talented women about their grilled cheese creations, writing about food and eating Wisconsin Cheese. Grilled cheese recipe inspiration: HY: I’m [...]
Around the Cheese Board with Chef Ben Ford
04/11/2012
by Wisconsin Cheese
This month, “In the Kitchen,”features chef and proprietor of Ford’s Filling Station in Culver City, California, Benjamin Ford. Featured on Around the Cheese Board last February, Ford shared, with us, his love of good food and good Wisconsin Cheese. The following interview was originally Published on February 16, 2011. Chef Ford earned his kitchen [...]
Giveaway: Grilled Cheese Academy Aprons
04/04/2012
by Wisconsin Cheese
United by our love of Wisconsin Cheese, we are relentlessly committed to creating the tastiest and most sublime gourmet grilled cheese sandwiches to ever grace plate or tempt palate – Grilled Cheese Academy GIVEAWAY IS NOW CLOSED – CONGRATULATIONS TO ELIZABETH, MARY, THERESA, KATHY, CATHIE, KRISTINA, ERIC, MATT & TYLER. Thank You for [...]
Cheese of the Month: Queso Fresco
03/28/2012
by Wisconsin Cheese
Originating in Spain, Queso Fresco is a soft, fresh, crumbly cheese with a delicate texture and a creamy flavor – similar to a mild Feta. Queso Fresco, Spanish for “fresh cheese” is traditionally made from cow’s milk by draining and pressing cooked curds in cheesecloth for three to five hours. After it is [...]
Giveaway: Wisconsin Cheese Posters
03/28/2012
by Wisconsin Cheese
GIVEAWAY CLOSED Spring is right around the corner. Time for spring recipes, spring-cleaning and spring-decorating! So today we’re giving away five packs of four Wisconsin Cheese posters. The perfect finale to accent your recently renovated kitchen, organized office or dusted foyer.
How to Enter: Answer the following question in the comments section below – What is your [...]
Around the Cheese Board with Chef Stephanie Izard
03/28/2012
by Wisconsin Cheese
From vegetables, legumes and fruits to dairy, cattle and poultry – Chef Stephanie Izard, of Girl & The Goat, is well known for her ever-changing menus of the freshest, locally grown and produced ingredients. Her seasonal panzanella is a delectable welcome to spring with artichokes, strawberries and Wisconsin Fresh Mozzarella, a recipe adapted [...]
Gouda Portobello Trenchers
03/21/2012
by Elizabeth of Guilty Kitchen
For me, food must meet certain criteria before it becomes dinner for my family and me. It must be healthy and filling, it must be delicious and it almost always has to be vegetarian. This is not always the case, but with a son who won’t touch meat and our ever-changing [...]
Check out what's happening in the NewQuestCity Forums for Wisconsin .
Governor’s State Trails Council meeting
05/16/2012
The next meeting of the Governor’s State Trails Council is Friday, October 28th, at the Lapham Peak Unit of the Kettle Moraine State Forest, W329 N846 County Highway C, Delafield. The meeting will be held from 10am-3pm. Please RSVP to the DNR’s Joe Warren by W 10-26, if you’d like to attend. josephc.warren@wisconsin.gov 608-267-7487
Governor’s State Trail Council
05/16/2012
The next meeting of the Governor’s State Trails Council is Friday, July 8th, at the George Mead State Wildlife Area near Milladore. Meeting will be held from 10am-3pm. Please RSVP to the DNR’s Joe Warren by F 7-1, if you’d like to attend. josephc.warren@wisconsin.gov 608-267-7487
A Peaceful Night
05/15/2012
by Ashley of Not Without Salt
My Cheese Cupid story is that a night alone is so rare that it deserves to be celebrated. At least that’s my logic. I’m the sort who makes celebrations out of a completed task, a clean house, a full night of sleep and Wednesdays. I heartily welcome Valentine’s Day, St. [...]
The Daily Grind
05/15/2012
by Holly of The Healthy Everythingtarian
Have you ever had one of “those days” when all you want to do after work is head straight to the grocery store and buy the biggest block of cheese and most gargantuan bottle of wine you can find? Oh wait. Is that just me? Seriously, sometimes the [...]
Front Porch Pairings
05/15/2012
by Matt of Have Her Over for Dinner
I’ve always been a sucker for dining en plein air – and now that the beautiful spring weather is officially upon us, I thought it prudent to gather up a group of friends for an afternoon twilight hour filled with conversation, wine and, of course, great cheese. Assembling such [...]
Sweet & Savory Breakfast Crepes
05/07/2012
by Megan of Take a Megabite
Breakfast is my favorite – and crepes filled with cheesy goodness are one of my main go-to weekend breakfasts (or dinners!). I really love them because they can be savory or sweet – and honestly, I can never really decide which I’d rather have at breakfast time, so why not [...]
Giveaway: Wisconsin Cheese Slicer
05/07/2012
by Wisconsin Cheese GIVEAWAY CLOSED – Congratulations to Pat, Brenna, Craig, Angela, Jessica, Amelia, Kelly, Lisa, Melody and Randy
Wisconsin Cheese can be enjoyed anywhere and at anytime. That’s why today we’re giving away 10 cheese slicers for you to have at hand for your on-the-go cheese consumption. How to Enter: Answer the following question in the comments [...]
Four Grilled Cheese Tips
05/07/2012
by Wisconsin Cheese
Today’s the last day of April, and National Grilled Cheese Month has been going strong. Have you entered our Grilled Cheese Academy Recipe Contest yet? If not, don’t fret. The recipe contest continues until May 8. So enter today! Need some tips? We’ve collected several.
Think outside of the box when trying new cheeses on your [...]
Three Ways: Asparagus
05/07/2012
by Wisconsin Cheese
Spring is all about asparagus. Fresh, crisp and bursting with flavor, asparagus is the perfect addition to countless Wisconsin Cheese dishes. Get creative with your asparagus recipes this month. Here are our three ways to enjoy this delicious vegetable with Wisconsin Cheese. A fantastic breakfast on a warm spring morning – try a Wisconsin [...]
Giveaway: Grilled Cheese Set
05/07/2012
by Wisconsin Cheese
GIVEAWAY CLOSED – Congratulations to our winner, Diane!
Cheese Toast. Trencher. Panini. Toastie. Ham & Cheese. Melt. Torta. Croque-monsieur. Monte Cristo. Cuban. Gerber. Open-faced. Grilled Cheese. No matter the name, a grilled cheese sandwich is always a good idea. In honor of the Wisconsin Cheese grilled cheese sandwich, we’re giving away one more grilled cheese set [...]
Four Grilled Cheese Tips
04/25/2012
by Wisconsin Cheese
Craving a grilled cheese sandwich yet? We’re famished. Luckily, there’s still plenty of time to enter our Grilled Cheese Academy Recipe Contest, and though there are no rules when designing your favorite grilled cheese sandwich, here are some tips for certain deliciousness. (More tips.)
Mix sweet and savory – try using sweet bread and hearty, [...]
Cheese of the Month: Edam
04/25/2012
by Wisconsin Cheese
A close relative to Gouda, “Edam” originated in the town of Edam, Holland, over 800 years ago. Buttery, smooth and slightly sweet, Edam is typically made with skim milk and is a bit firmer than Gouda cheese. Edam is a fantastic melting cheese and is wonderful in many recipes, including potato dishes, pasta and [...]
Giveaway: Grilled Cheese Creation Set
04/25/2012
by Wisconsin Cheese
GIVEAWAY CLOSED – Congratulations to our winner Alisa. Thank you to all those who answered with such wonderful comments and cheese selections!
Americans consume over 2 billion grilled cheese sandwiches each year. That’s billion, with a “b.” How many grilled cheese sandwiches have you enjoyed during National Grilled Cheese Month thus far? Yes. Now we’re [...]
Four Grilled Cheese Tips
04/18/2012
by Wisconsin Cheese
Who’s up for a little grilled cheese competition? Have you entered our Grilled Cheese Academy Recipe Contest yet? Although there are no hard-set rules to making a grilled cheese sandwich, we’ve collected a few handy tips for sure-fire sandwich satisfaction.
It’s best to grate or shred cheese. This promotes faster melting, as well as [...]
Grilled Cheese Recipe Inspiration
04/18/2012
by Wisconsin Cheese
Happy National Grilled Cheese DAY! Looking for a little grilled cheese inspiration? We can’t get enough of these scrumptious creations: A Grilled Beer & Cheese Sandwich by Gabi of Honest Fare – made with homemade beer bread, sautéed onions, and Wisconsin Fontina and Sharp Cheddar. Delightful. Don’t forget, the grilled cheese sandwich originated as an [...]
Giveaway: Grilled Cheese Creation Set
04/18/2012
by Wisconsin Cheese
Did you know the classic grilled cheese sandwich originated in America in the 1920s? Back then, it was served as an open-faced sandwich. However you choose to make your grilled cheese sandwich today, let’s celebrate melty, gooey Wisconsin Cheese grilled cheese sandwiches with another delicious giveaway – our grilled cheese set, a cheese grater, [...]
Around the Cheese Board with Kelsey, Sara and Ashley
04/11/2012
by Wisconsin Cheese
Our beautiful, mouthwatering Grilled Cheese Academy recipe videos were created by three of our favorites food enthusiasts, Sara of SproutedKitchen.com, Kelsey of Happyolks.com and Ashley of NotWithoutSalt.com. We had the pleasure of chatting with these talented women about their grilled cheese creations, writing about food and eating Wisconsin Cheese. Grilled cheese recipe inspiration: HY: I’m [...]
Around the Cheese Board with Chef Ben Ford
04/11/2012
by Wisconsin Cheese
This month, “In the Kitchen,”features chef and proprietor of Ford’s Filling Station in Culver City, California, Benjamin Ford. Featured on Around the Cheese Board last February, Ford shared, with us, his love of good food and good Wisconsin Cheese. The following interview was originally Published on February 16, 2011. Chef Ford earned his kitchen [...]
Giveaway: Grilled Cheese Academy Aprons
04/04/2012
by Wisconsin Cheese
United by our love of Wisconsin Cheese, we are relentlessly committed to creating the tastiest and most sublime gourmet grilled cheese sandwiches to ever grace plate or tempt palate – Grilled Cheese Academy GIVEAWAY IS NOW CLOSED – CONGRATULATIONS TO ELIZABETH, MARY, THERESA, KATHY, CATHIE, KRISTINA, ERIC, MATT & TYLER. Thank You for [...]
Cheese of the Month: Queso Fresco
03/28/2012
by Wisconsin Cheese
Originating in Spain, Queso Fresco is a soft, fresh, crumbly cheese with a delicate texture and a creamy flavor – similar to a mild Feta. Queso Fresco, Spanish for “fresh cheese” is traditionally made from cow’s milk by draining and pressing cooked curds in cheesecloth for three to five hours. After it is [...]
Giveaway: Wisconsin Cheese Posters
03/28/2012
by Wisconsin Cheese
GIVEAWAY CLOSED Spring is right around the corner. Time for spring recipes, spring-cleaning and spring-decorating! So today we’re giving away five packs of four Wisconsin Cheese posters. The perfect finale to accent your recently renovated kitchen, organized office or dusted foyer.
How to Enter: Answer the following question in the comments section below – What is your [...]
Around the Cheese Board with Chef Stephanie Izard
03/28/2012
by Wisconsin Cheese
From vegetables, legumes and fruits to dairy, cattle and poultry – Chef Stephanie Izard, of Girl & The Goat, is well known for her ever-changing menus of the freshest, locally grown and produced ingredients. Her seasonal panzanella is a delectable welcome to spring with artichokes, strawberries and Wisconsin Fresh Mozzarella, a recipe adapted [...]
Gouda Portobello Trenchers
03/21/2012
by Elizabeth of Guilty Kitchen
For me, food must meet certain criteria before it becomes dinner for my family and me. It must be healthy and filling, it must be delicious and it almost always has to be vegetarian. This is not always the case, but with a son who won’t touch meat and our ever-changing [...]
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